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Our Fried Calamari Sauteed with Hot & Sweet Vinegar Peppers in Our Marinara Sauce

New Zealand Mussels or Little Neck Clams Served in a Garlic Wine Broth or Plum Tomato Sauce

Lightly Breaded and Fried

Rolled with Ricotta and Lightly Baked with Marinara and Mozzarella

Our Fried Calamari Sauteed with Hot & Sweet Vinegar Peppers in Our Marinara Sauce

New Zealand Mussels or Little Neck Clams Served in a Garlic Wine Broth or Plum Tomato Sauce

Lightly Breaded and Fried

Rolled with Ricotta and Lightly Baked with Marinara and Mozzarella

Our Fried Calamari Sauteed with Hot & Sweet Vinegar Peppers in Our Marinara Sauce

New Zealand Mussels or Little Neck Clams Served in a Garlic Wine Broth or Plum Tomato Sauce

Lightly Breaded and Fried

Rolled with Ricotta and Lightly Baked with Marinara and Mozzarella

Our Fried Calamari Sauteed with Hot & Sweet Vinegar Peppers in Our Marinara Sauce

New Zealand Mussels or Little Neck Clams Served in a Garlic Wine Broth or Plum Tomato Sauce

Lightly Breaded and Fried

Rolled with Ricotta and Lightly Baked with Marinara and Mozzarella

ANTICO BLASONE ROSSO - Tuscany Grapes: Sangiovese 80%, Cannaialo 20% Bright ruby red, round and harmonious taste in the mouth 12%

CENTALATO TOSCANA ROSSO IGT - Tuscany Grapes: Sangiovese 80%, Cannaialo 20%. Bright ruby red, it is persistent with hints of violets and fresh fruit, in the mouth is round and balanced with good body and soft tannins 12%

ANTICO BLASONE BIANCO - Tuscany Grapes: Trebbiano 80%, Malvasia 20% - Dry white with straw yellow colour, fresh and soft, with good aromatic persistence 11.5%