3 COURSE SET DINNER MENU 2025 €40.95
PLEASE EMAIL YOUR CONTACT NO & GROUP RESERVATION DETAILS TO HELLO@FORNO500.IE
€10 BOOKING DEPOSIT REQUIRED TO SECURE ALL BOOKINGS
ANTIPASTI / STARTERS
Goats Cheese Salad (V) – Goats cheese with mixed leaves, fresh beetroot, apple and walnuts & balsamic vinaigrette. 7,8,12
Zuppa Minestrone (V)(Vegan) – Made with seasonal vegetables & cannellini beans. 1,9 (can be made GF on request)
Bruschetta Sicilia (V)(Vegan) – Home baked Forno 500º bread with sweet baby cherry tomatoes, basil & diced onion 1,12
Arancini – Deep fried rice balls in breadcrumbs, mozzarella and Parmesan served with marinara sauce 1,3, 7, 9,12
Cozze con N’duja – Fresh mussels cooked with spicy n’duja sausage & datterini tomatoes. 1,2,12,14
MAIN COURSE
Gluten free pasta can be made on request
Pollo con funghi e crema – Fresh chicken breast with mushroom, white wine & cream. Served with sauteed rosemary potatoes. 7,12
Costata Di Manzo – 10oz Irish Rib-eye steak, peppercorn brandy cream sauce & sauteed potatoes, (€10 Supplement) 7,12
Wild Porcini Mushroom Risotto (V) – Arborio rice, porcini mushroom stock & parmesan dressed with rocket leaves. 7,12
Spaghetti prawn e zucchini – Spaghetti pasta with fresh prawns, courgette & datterini tomatoes. 1,2,12
Rigatoni alla Norma (V) – Rigatoni pasta, diced aubergine, datterini tomato, basil, fior di latte & pecorino. 1,3,7,8 (Vegan option available on request)
Rigatoni All’Amatriciana – Penne pasta, smoked pancetta, tomato, red onion & white wine 1,3,9,12
Calamarata alla Napolitana – Fresh homemade pasta rings, mussels, clams, prawns, calamari, fresh tomato. 1,2,7,9,12,14
Lasagne Vegetariana (V) – Layered pasta sheets with broccoli, spinach, courgette, & ricotta cheese. 1,3,7,9,12
Lasagne Tradizionale – Bolognese ragu, bechamel salsa with layered fresh pasta sheets. 1,3,7,9,12
Pizza Piccante – San Marzano DOP, Fior di Latte, n’duja, rocket, pecorino shavings 1,7,12
Pizza Caprese (V) – San Marzano DOP, Fior di latte, cherry tomatoes, rocket, pesto, extra virgin olive oil (v) 1,7,8
Pizza Bufalina DOP (V) – San Marzano DOP, Buffalo mozzarella DOP, parmesan, basil, extra virgin olive oil (v) 1,7
Pizza Diavola – San Marzano DOP, Fior di Latte, n’duja, spicy salami, basil, extra virgin olive oil. 1,7,12
Pizza Capricciosa – San Marzano DOP, Fior di latte, parmesan, mushrooms, salami, ham, olives, atichokes, extra virgin olive oil 1,7,12
Pizza Vegan Rustica (V)(Vegan)– San Marzano DOP, roasted aubergines, cherry tomatoes, garlic, rocket leaves, toasted pine nuts, modena balsamic vinegar. 1,8,12
Pizza Forno 500 – San Marzano DOP, Fior di latte, meatballs, parmesan, pepper, extra virgin olive oil 1,7,8
Pizza 24 Month – San marzano DOP, fior di latte, 24 month Parma ham, rocket leaves, parmesan shavings, extra virgin olive oil 1,7,12
Modena – White pizza, fior di latte, mortadella & crushed pistachios. 1,7,8,12
4 Cheese Formaggi (V) – White pizza, Fior di latte, emmental, auricchio & gorgonzola. 1,7,12
DESSERT OR TEA/COFFEE
Panna cotta – Vanilla & Strawberry bomb duet topped with crumble. 7,12
Chocolate Mousse – Classic dark chocolate mousse. 3,5,6,7,8,13
Tiramisu – Classic Italian lady fingers biscuits, coffee & mascarpone cream. 1,3,7
Fondant chocolate – Warm Belgian chocolate fondant served with Italian vanilla ice-cream. 3,5,6,7,8,12
Sciroppate Al Vino Rosso – Fresh poached pear, tuscan red wine, cinnamon, chocolate sauce & vanilla gelato. 7, 12 (Vegan option available)
Limoncello Sorbet – Limoncello sorbet topped with wild berry coulis (Vegan)