3 COURSE SET DINNER MENU 2024 €38.00
PLEASE EMAIL YOUR CONTACT NO & GROUP RESERVATION DETAILS TO HELLO@FORNO500.IE €10 BOOKING DEPOSIT REQUIRED TO SECURE ALL BOOKINGS
ANTIPASTI / STARTERS
Goats cheese salad (V)(GF) 7, 8, 12
Goats cheese with mixed leaves, fresh beetroot, apple and walnuts.
Zuppa del giorno (V)(GF) 9
Soup made with seasonal farm vegetables.
Arancini (V) 1,3,7,9,12
Deep fried rice balls in breadcrumbs, mozarella and Parmesan served with maranara sauce
Bruschetta Sicilia (V) 1,12
Home baked Forno 500° bread with sweet baby cherry tomatoes and diced onion.
Bruschetta Broccoli & Sausage 1,12
Home baked Forno500° bread with long stem broccoli and Italian sausage.
IL SECONDO / MAIN COURSE
We are dedicated to preserving and spreading the culture of Real Neapolitan woodfired pizza. Our oaky flavoured crust must be a soft, light and airy dough. Our pizza is uncut and toppings only come with a protected designation of origin. Buon appetito!
RED PIZZA
Pizza Margherita DOP – San Marzano DOP, fior di latte mozzarella, parmesan, basil, extra virgin olive oil. (V) 1,7
Pizza Caprese – San Marzano DOP, fior di latte mozzarella, cherry mozzarella, cherry tomatoes, rocket, basil pesto, extra virgin olive oil. (V) 1,7,8
Vegan Rustica – San Marzano DOP, aubergines, cherry tomatoes, garlic, toasted pine nuts, rocket, Modena balsamic vinegar, extra virgin olive oil. (V) 1,8,12
Pizza Forno 500° – San Marzano DOP, fior di latte mozzarella, meatballs, parmesan, ground pepper, extra virgin olive oil. 1,7,8
Pizza Capricciosa – San Marzano DOP, fior di latte mozzarella, parmesan, mushrooms, salami, ham, olives, artichokes, extra virgin olive oil. 1,7,12
Pizza 24 Month – San Marzano DOP, fior di Latte mozzarella, 24 month Parma ham, rocket, parmesan shavings, extra virgin olive oil. 1,7,12
Pizza Piccante – San Marzano DOP, fior di Latte mozzarella, n’duja spicy sausage, rocket, pecorino shavings, oregano. 1,7,12
WHITE PIZZA
Pizza Grigliata – Fior di latte mozzarella, zucchini, aubergines, grilled peppers, extra virgin olive oil. (V) 1,7
Prosciutto di Parma – Fior di latte mozzarella, Parma ham, cherry tomato, burrata, pesto, extra virgin olive oil 1,7,8,12
Pizza Modena – Buffalo mozzarella DOP, mortadella and crushed pistachios. 1,7,8,12
Pizza Porcina – Fior di latte mozzarella, porcini mushrooms, Italian sausage, garlic, parmesan, extra virgin olive oil. 1,7,12
PASTA & OTHER PLATES
Ricotta & Spinach Cannelloni – Tubes of fresh pasta filled with garden spinach, ricotta, bechamel, tomato & mozzarella. (V) 1,3,7,8
Fettuccine Bolognese – Homemade ribbon pasta, classic bolognese ragu. 1,3,7,8,9,12
Mushroom & Vegetable Risotto – Risotto Arborio rice, porcini bisque, mushroom, fresh vegetables, tomato, parmesan. (V)(GF) 7,9
Penne all’Amatriciana – Pasta tubes, smoked pancetta, tomato, red onion, white wine. 1,7,9,12
Spaghetti Prawn e Zucchini – Spaghetti pasta, fresh courgette, tomato bisque & prawns. 1,2,7,12
Lasagne Tradizionale – Bolognese Ragu, béchamel salsa with layered pasta. 1,3,7,8,9,12
Calamarata alla Napoletana – Fresh homemade pasta rings, mussels, clams, prawns, calamari, fresh tomato. 1,2,7,9,12,14
Seabass (€3 supplement) – Fresh fillet of seabass with prawns, mussels and tomato & rosemary garlic potatoes. 1,2,4,9,12,14
Bistecca di Controfiletto (€6 supplement) – 12oz Striploin steak, black pepper sauce & rosemary garlic potatoes. (GF) 7,9,12
DESSERT OR TEA/COFFEE
Panna cotta – Vanilla & Strawberry bomb duet topped with crumble. (GF) 7,12
Chocolate Mousse – Classic dark chocolate mousse. (GF) 3,5,6,7,8,13
Tiramisu – Classic Italian lady fingers biscuits, coffee & mascarpone cream. 1,3,7
Fondant chocolate – Warm Belgian chocolate fondant served with Italian vanilla ice-cream. (GF) 3,5,6,7,8,12
1=Cereals 2= Crustaceans 3=Eggs 4=Fish 5=Peanuts 6=Soybeans 7=Milk 8= Nuts 9=Celery 10=Mustard 11=Sesame 12=Sulphites 13=lupin 14=Molluscs
(v) – Vegetarian (GF) – Gluten Free
Discretionary 10% Service Charge for groups of 5 or more
